Organized by diets, this book helps you to learn the skills needed to be successful in your career in nutrition care. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs.[...]
Demonstrates the important role of nutrition to nurses and health care professionals in their careers. This text covers basic nutrition concepts followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders[...]
Provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition car[...]